PIPEK
Virgin Coconut Oil
Premium quality.
A price within reach.
From community-grown coconuts to care in every bottle.
Choose a size and shop
PIPEK
Cold-Pressed Virgin Coconut Oil
PIPEK selects organic coconuts from farmers in Chumphon, using the Chumphon 2 variety and paying attention to the quality of fresh coconut meat, from preparation and cold pressing through to bottling.
Quality products at an accessible price.
Carefully selected ingredients
Beginning in community coconut farms,
with care from coconut selection through production.
From fresh coconut meat
to every bottle of coconut oil
Attention to cleanliness and quality control at each stage.
Prepare fresh coconut meat
Wash three times with RO water, then grind and press to obtain 100% coconut cream without adding diluted coconut milk.
Separate and filter the oil
Centrifuge three times, reduce moisture under vacuum and finely filter to 0.3 microns to remove remaining particles.
Care through to bottling
Rest the oil in a closed system for at least seven days before filling through pipes, labelling and sealing the bottles.
Growing with the community
“A good business grows together with its community.”
PIPEK supports contract farming with agreed purchasing prices, helping farmers plan their production and income more clearly.
Cooperation with Maejo University through a memorandum of understanding (MOU) also contributes to developing the ingredient network and working with local communities.
Read the full PIPEK story (Thai)Choose for your everyday routine
For eating, applying to skin or conditioning hair.
Choose a volume and bottle style that suit your use.
Screw cap or pump
A screw cap opens for pouring; a pump dispenses with a press. See the available bottle styles and volumes in the products below.
Keep utensils clean and dry
When using the oil for both food and skin or hair care, keep separate utensils for each purpose and keep them clean and dry.
Shop PIPEK coconut oil
Choose your size and bottle style.
Arranged from lowest to highest price.
